After an year of studying for and dreaming about my post-graduation I have finally managed to secure admission to MICA! I was am still ecstatic and can't believe I will be moving out in around 2 months.
I knew I had to celebrate, even though I am supposed to be studying for my exams. Celebration is equivalent to baking for me, and my new muffin tray was calling out to me to be used. Also the fact that Oreos are now cheaply available here, and have caught my recent fancy, meant that I just had to bake cupcakes with something Oreo.
I decided to bake a Devil's Food cake cupcake with a Butter Cream Oreo icing.
For my cupcakes I used my trusty-never-fail-go-to-guy, Sanjeev Kapoor. Here's the recipe from his site.
I knew I had to celebrate, even though I am supposed to be studying for my exams. Celebration is equivalent to baking for me, and my new muffin tray was calling out to me to be used. Also the fact that Oreos are now cheaply available here, and have caught my recent fancy, meant that I just had to bake cupcakes with something Oreo.
I decided to bake a Devil's Food cake cupcake with a Butter Cream Oreo icing.
For my cupcakes I used my trusty-never-fail-go-to-guy, Sanjeev Kapoor. Here's the recipe from his site.
The baking time for cupcakes was around 20 minutes. It really depends on your oven. They were the softest cakes i have ever had/baked. they felt like cotton when I took them out.
A good thing about them is that, post refrigeration they get your slightly dense cupcakes consistency. Also, I think if the cakes are so soft you can go ahead and add hidden surprises in the cupcakes, like mini-oreos, chocolates, chocolate chips without altering the recipe at all.
I made the Butter Cream Oreo Icing myself.
As you all can see I suck at icing. I couldn't find my piping bag and any ziplock bags, so had to be content with smearing icing onto them with a spatula.
Here is the recipe:
Ingredients:
7 oreos (or 1 small packet)
100 grams salted or unsalted butter (I used salted)
4 tbsps of icing sugar (I am sure normal powdered sugar will do just as well)
Method:
- Cream the butter and sugar till they are creamy and light
- powder oreos in your mixer/food processor/beat them by hand to desired crumbliness
- Mix Oreo and butter mix
TADA!
It really is that simple. This icing is really rich. If you want a lighter one you can add egg whites to it.
My family and friends gobbled them up in no time.
I also got a big envelope (they couldn't find a bag) full of assorted chocolates from my friends. I guess they know what exams do to me.
I can't wait for the farewell parties to begin. ;)
So, what are your recent food obsessions?
P.S: A shoutout to Siddhartha for the header. I will send a lot of cupcake love your way.
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ReplyDeleteMy son would love this!I followed you from the foodie blog roll and I'd love to guide Foodista readers to your site. I hope you could add this cupcake widget at the end of this post so we could add you in our list of food bloggers who blogged about cupcakes,Thanks!
ReplyDeleteNice way to celebrate for sure!..and such a great food blog you have..:)..
ReplyDelete@Sharad: Thank you so much! I will try my level best to feed you all at MICA!
ReplyDelete